Pork Chop and Sauerkraut Casserole is pure comfort in a dish — the kind of meal that fills your kitchen with an irresistible aroma and warms you right down to your toes. It reminds me of the old Midwestern kitchens where German and Eastern European flavors mingled with local ingredients, creating hearty, homey recipes meant for sharing.
The tangy bite of sauerkraut perfectly complements the savory pork, while the hint of apple juice adds just enough sweetness to balance it all out. This is the kind of casserole you bring to the table on a chilly evening, when everyone’s ready for something rich, nourishing, and nostalgic.
For a complete meal, pair it with creamy mashed potatoes or simple buttered noodles. A side of crisp green beans or a fresh salad adds brightness, while applesauce or baked apples bring a subtle, sweet contrast to the sauerkraut.
Pork Chop and Sauerkraut Casserole
Servings: 4
Ingredients
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4 bone-in pork chops
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2 tablespoons vegetable oil
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1 large onion, sliced
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2 cups sauerkraut, drained
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½ cup apple juice
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1 teaspoon caraway seeds
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Salt and pepper, to taste
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