Directions
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Preheat oven to 350°F (175°C).
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Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then brown them on both sides, about 3–4 minutes per side. Remove and set aside.
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In the same skillet, sauté onions until soft and translucent, about 5 minutes.
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Stir in sauerkraut, apple juice, and caraway seeds. Mix well.
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Transfer sauerkraut mixture to a casserole dish and place pork chops on top.
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Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes to brown the pork.
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Serve hot, garnished with fresh parsley if desired.
Variations & Tips
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Sweeter twist: Add a sliced apple or a handful of raisins to the sauerkraut mixture.
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Spicy kick: Sprinkle in a pinch of red pepper flakes.
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Creamy texture: Stir in a spoonful of sour cream before baking.
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Extra veggies: Layer sliced carrots or potatoes into the casserole for a heartier dish.