Scalloped potatoes have been a cherished staple in Midwestern kitchens for generations, bringing back warm memories of family get-togethers and comforting Sunday dinners. This slow cooker rendition, packed with melty cheese and crispy bacon, is a loving tribute to those nostalgic flavors. Tender potato slices layered with creamy cheese sauce and smoky bacon create a dish that’s both heartwarming and deeply satisfying. It’s a timeless favorite that brings the cozy feeling of homemade cooking straight to your table.
This rich, indulgent casserole pairs beautifully with a crisp green salad or steamed vegetables to cut through the creaminess. For a hearty meal, serve it alongside roasted chicken or glazed ham. Don’t forget some crusty, warm bread — perfect for soaking up every last bit of that luscious cheesy sauce.
Slow Cooker Cheesy Scalloped Potatoes with Bacon
Serves 6-8
Ingredients:
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6–8 medium potatoes, peeled and thinly sliced
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1½ cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 cup heavy cream
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½ cup milk
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8 slices bacon, cooked and crumbled
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1 small onion, finely chopped
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2 cloves garlic, minced
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Salt and pepper, to taste
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2 tablespoons butter
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2 tablespoons all-purpose flour
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Chopped chives or green onions, for garnish
Instructions:
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