Step 7: Serve and Enjoy
Once set, cut the fudge into squares and serve. Each piece is a bite-sized reminder of homemade goodness and family traditions.
Serving Suggestions
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Hot Cocoa: Pair a slice of fudge with a steaming mug of rich cocoa for a cozy winter treat.
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Vanilla Ice Cream: Chop fudge into chunks and sprinkle over ice cream for a decadent dessert.
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Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the rich chocolate.
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Dark Roast Coffee: A small piece alongside a bold cup of coffee makes a perfect afternoon pick-me-up.
Frequently Asked Questions
Can I double this recipe?
Yes! Simply double all ingredients and use a 9×13-inch pan to accommodate the larger batch.
How do I prevent fudge from crumbling?
Avoid overcooking, use fresh ingredients, and store in an airtight container. Proper technique and storage are key to creamy, sliceable fudge.
How long does Mom’s Fudge last?
Refrigerated properly, it will stay fresh for several weeks. Though, honestly, it rarely lasts that long!
Can I freeze this fudge?
Absolutely! Wrap pieces individually or store in an airtight container. Thaw in the refrigerator before serving.
Notes
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For the smoothest texture, stir continuously when adding chocolate and marshmallow fluff.
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Use high-quality chocolate for the richest flavor.
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If you like, sprinkle a pinch of sea salt over the top before chilling to add a gourmet touch.
Final Thoughts
Mom’s Fudge isn’t just a dessert—it’s a little piece of childhood, a spoonful of love, and a celebration of cozy kitchens filled with laughter. Creamy, chocolatey, and irresistibly sweet, every bite is a reminder that the best recipes are made with love and shared with family. Make a batch today and create your own sweet memories.