This dessert is nothing short of a tropical paradise on a plate. Imagine a moist, tender cake that’s bursting with the vibrant flavors of pineapple and coconut in every bite. The cake itself is light yet richly flavored, combining the sweetness of crushed pineapple with the subtle, nutty essence of coconut. It’s then generously topped with a silky, creamy frosting that melts in your mouth, perfectly balanced with just the right hint of vanilla and coconut extract to elevate every spoonful. To finish, a sprinkle of toasted shredded coconut adds a delightful crunch and a beautiful golden hue, making it as visually appealing as it is delicious.
What makes this Pineapple Coconut Dream Cake even more remarkable is how easy it is to prepare. Using simple, readily available ingredients like boxed cake mix and instant pudding, you can create a bakery-worthy dessert that feels like a special occasion treat. Whether you’re serving it at a family gathering, a summer barbecue, or just as a sweet indulgence after dinner, it’s guaranteed to impress — even those with picky appetites or a limited desire to eat, like my mother-in-law!
Ingredients and Instructions
For the Cake:
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Yellow or white cake mix (boxed, 15.25 oz) — provides the perfect tender crumb base for the tropical flavors.
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Instant vanilla pudding mix (small box, 3.4 oz) — adds extra moistness and a creamy texture to the cake.
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Water (1 cup) — hydrates the mix for the batter.
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Vegetable oil or melted butter (½ cup) — adds richness and keeps the cake moist.
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Large eggs (4) — bind everything together and help with the cake’s structure.
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Crushed pineapple, undrained (8 oz can) — infuses the cake with natural sweetness and juicy pineapple flavor.
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Coconut extract (1 teaspoon, optional but highly recommended) — amplifies the tropical coconut aroma and taste.
For the Frosting:
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Unsalted butter, softened (1 cup) — creates a creamy, smooth base for the frosting.
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Powdered sugar (16 oz) — sweetens and thickens the frosting to the perfect consistency.
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Vanilla extract (1 teaspoon) — adds warmth and depth to the flavor.
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Heavy cream or milk (1 to 2 tablespoons) — helps achieve a spreadable, fluffy frosting texture.
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Coconut extract (1 teaspoon, optional) — enhances the frosting’s tropical flavor profile.
For the Topping:
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Shredded coconut, lightly toasted (1 cup) — provides a satisfying crunch and toasty flavor contrast.
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Extra crushed pineapple (optional) — adds a fresh, juicy burst of pineapple on top for extra indulgence.
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