My wife and I couldn’t get enough of this dish — we devoured half of it that very night and happily finished the rest for lunch the next day! - Recipes Website

My wife and I couldn’t get enough of this dish — we devoured half of it that very night and happily finished the rest for lunch the next day!

This Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce is the ultimate comfort food. It’s perfect for family dinners or a cozy night in, delivering warmth and rich flavors with effortless elegance. Imagine tender pork infused with fragrant herbs, paired with a luscious, tangy sauce — it’s like a comforting hug on a plate.

Rooted in the classic tradition of pairing pork with herbs, this recipe highlights how pork beautifully absorbs herbal aromas. Slow cooking the tenderloin transforms it into a melt-in-your-mouth delight, infused with rosemary, sage, and other herbs. The creamy Dijon and herb sauce adds a silky, slightly tangy finish that balances the robust flavors of the meat perfectly.

More than just a flavorful meal, this dish is about creating shared moments around the table. Whether it’s a special celebration, a relaxing Sunday dinner, or simply a craving for hearty comfort food after a long day, this recipe delivers. The slow cooker takes care of most of the work, so you can come home to a delicious, ready-to-eat meal with minimal fuss.

Serving Ideas

This tender pork goes wonderfully with a variety of sides. Creamy mashed potatoes are a natural pairing — their buttery texture soaks up every bit of that delectable Dijon sauce. For a lighter option, fluffy rice pilaf provides a subtle, fragrant base that lets the herbs shine.

Add a pop of color and crunch with roasted vegetables like carrots, Brussels sprouts, or asparagus — caramelized to perfection, they offer a delicious contrast to the tender pork. And to keep the meal balanced, a crisp green salad dressed with a zesty vinaigrette cuts through the richness and refreshes your palate.

Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce

Serves: 4–6

Ingredients:

  • 1 pork tenderloin (about 1.5 lbs)

  • 1 tsp garlic powder

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried rosemary

  • 1 tsp dried sage

  • 2 tbsp olive oil

  • 1 cup chicken broth

  • 2 tbsp Dijon mustard

  • 2 tbsp butter

  • ¼ cup white wine

  • ½ cup heavy cream

  • 1 tbsp all-purpose flour

  • 1 tsp fresh thyme, chopped

  • 1 tbsp fresh parsley, chopped

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