Instructions:
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Generously season the pork tenderloin with garlic powder, salt, pepper, rosemary, and sage to infuse the meat with aromatic herbal flavor.
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Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown, locking in the juices and adding depth of flavor.
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Transfer the pork to the slow cooker and pour chicken broth around it to keep the meat moist during cooking.
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In a small bowl, whisk together Dijon mustard, butter, and white wine to create a rich sauce. Pour this evenly over the pork.
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Cover and cook on low for 6–8 hours, until the pork is tender enough to fall apart easily.
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Remove the pork from the slow cooker and let it rest for a few minutes to retain its juices.
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Pour the cooking liquid into a saucepan and simmer over medium heat. Gradually whisk in heavy cream and flour until the sauce thickens to a smooth, creamy consistency.
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Stir in fresh thyme and parsley for a bright herbal finish.
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Slice the pork into medallions and generously drizzle with the creamy Dijon and herb sauce before serving.
Variations & Tips
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Swap rosemary and sage for thyme and oregano for a Mediterranean twist.
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Add a tablespoon of honey to the mustard mixture if you like a touch of sweetness balancing the tang.
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For a mild spicy kick, sprinkle in some red pepper flakes.
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If preferred, serve the sauce on the side to let everyone customize their plate.
This recipe is a perfect example of how simple ingredients, slow cooking, and a little creativity come together to create an unforgettable meal. With most of the work done by your slow cooker, you can focus on enjoying your time with loved ones. Whenever you want to impress without the stress, this dish will be your go-to!