Instructions:
Step 1
In a large skillet over medium heat, cook ground beef until browned.
Step 2
Add chopped onion and minced garlic, cook until onion is translucent.
Stir in taco seasoning and water.
Step 3
Simmer until thickened. Season with salt and pepper. Remove from heat.
Step 4
In a saucepan over medium heat, melt butter.
Step 5
Stir in flour and cook for 1 minute.
Step 6
Gradually whisk in milk until smooth and thickened.
Step 7
Add shredded cheddar cheese, paprika, salt, and cayenne pepper (if using).
Step 8
Stir until cheese is melted and sauce is smooth. Keep warm.
Step 9
Warm tortillas in the microwave or a dry pan until soft.
Step 10
Spread beef filling in the center of each tortilla.
Step 11
Drizzle with cheese sauce.
Step 12
Top with shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, and green onions.
Step 13
Fold the sides of each tortilla over the filling, then roll tightly from bottom to top.
Step 14
Serve immediately, optionally cutting each wrap in half.
Enjoy your Nacho Cheese Beef Wraps!