Nana’s Nostalgic Frozen Fruit Salad
This dish is a cherished family tradition, reminiscent of the warm gatherings of summers past. Nana’s Frozen Fruit Salad was always a hit at our family reunions, offering a refreshing treat during hot days or as a delightful dessert at holiday feasts. Its delightful combination of crunchy nuts and sweet, creamy fruits has made it a beloved staple at picnics and potlucks for generations. The recipe is not only delicious but also adaptable to different tastes, making it perfect for creating new memories while reminiscing about simpler times.
Whether served as a dessert or a side dish, this frozen fruit salad pairs wonderfully with savory quiche and flaky pastries at brunch. It also complements grilled meats or sandwiches at a picnic. For an extra touch, consider topping it with whipped cream or serving it alongside warm, freshly baked cookies.
Ingredients:
1 (8-oz) tub cream cheese, softened.
1 cup heavy cream, whipped to soft peaks.
¾ cup granulated sugar.
1 (20-oz) can pineapple chunks, well-drained.
1 (10-oz) can mandarin oranges, drained.
1 (10-oz) bag frozen raspberries or strawberries, thawed and diced.
¼ cup pecans, chopped.
2 bananas, sliced.
½ cup maraschino cherries, halved.
Juice of 1 lemon.
Instructions:
Step 1
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and well combined.
Step 2
Gently fold in the whipped cream until fully incorporated.
Step 3
Add the drained pineapple chunks, mandarin oranges, and diced strawberries or raspberries.
Step 4
Stir gently to ensure the fruits are evenly distributed.
Step 5
Sprinkle in the chopped pecans and halved maraschino cherries, folding them into the mixture.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
