Navy Bean Soup
Navy bean soup is more than just a meal; it’s a comforting embrace that evokes memories of home-cooked goodness and warm family gatherings. This hearty dish is perfect for chilly evenings when the aroma of simmering beans and savory ham fills the kitchen, inviting everyone to gather around the table. Each spoonful offers a delightful blend of flavors, from the earthiness of the navy beans to the rich undertones of ham and the bright notes of tomatoes and herbs.
At its core, navy bean soup is a celebration of simplicity and nourishment. The ingredients are straightforward, yet when combined, they create a dish that is both filling and deeply satisfying. It encourages you to slow down, take your time, and appreciate the process of cooking. As the beans soak up the flavors of the other ingredients during the long simmering hours, your kitchen transforms into a haven of warmth and comfort.
What makes this soup truly special is its versatility. Whether you enjoy it on its own or paired with a slice of crusty bread, navy bean soup adapts to any occasion. It can be a casual weeknight dinner, a meal to share with friends, or even a nourishing option for those colder months. Plus, it’s packed with nutrients, offering a healthy balance of protein and fiber, making it a wise choice for anyone looking to indulge without guilt.
Ingredients:
1 (16 oz) box dried navy beans.
1 (14.5 oz) can diced tomatoes.
½ lb chopped ham.
1 chopped onion.
2 chopped celery stalks.
2 tsp Worcestershire sauce.
1 minced clove garlic.
1 cube chicken bouillon.
1 tbsp dried parsley.
2 tsp garlic powder.
1 bay leaf.
6 cups water (3 for cooking, 3 added later).
1 tsp salt.
¼ tsp black pepper.
Instructions:
Step 1
Gather all your ingredients.
Step 2
In a large stockpot, combine the navy beans, diced tomatoes, chopped ham, onion, celery, Worcestershire sauce, minced garlic, chicken bouillon, parsley, garlic powder, and bay leaf.
Step 3
Bring the mixture to a boil. Then, reduce the heat, cover, and let it simmer on low for 2 hours.
Step 4
After 2 hours, stir in the salt and pepper. Add 3 additional cups of water.
Step 5
Continue simmering, covered, for another 2 hours.
Step 6
Remove the bay leaf before serving.
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