If you love the rich flavors of a classic chocolate eclair but want a dessert that’s quick, easy, and requires no baking, this No-Bake Chocolate Eclair Cake is perfect for you. Creamy layers of vanilla pudding and whipped topping are sandwiched between soft graham crackers and finished with a luscious chocolate frosting. The best part? You don’t need an oven or stovetop—just a little patience while it chills in the fridge. This dessert is perfect for family gatherings, potlucks, or any time you want to impress a crowd with minimal effort.
Ingredients
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2 (3.5 oz) packages instant vanilla pudding mix
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3 cups cold milk
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1 (8 oz) container whipped topping (COOL WHIP), thawed
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2 sleeves graham cracker squares
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1 (16 oz) tub chocolate frosting
Instructions
Step 1: Prepare the Pudding Mixture
In a medium-sized bowl, combine the instant vanilla pudding mix with 3 cups of cold milk. Whisk until smooth and thickened. Then, gently fold in the thawed whipped topping until the mixture is creamy and evenly combined. This rich, fluffy mixture will serve as the filling that makes this cake irresistible.
Step 2: Assemble the First Layer
Grab a 9 x 13-inch baking dish and arrange a single layer of graham crackers across the bottom. Don’t worry if you need to break a few crackers to cover all the gaps—they will soften later in the fridge.
Spread half of the pudding mixture evenly over the graham crackers, making sure to cover every corner. Smooth it out gently with a spatula for a neat, even layer.
Step 3: Add the Middle Layer
Place another layer of graham crackers over the pudding. This creates the cake’s iconic layered look. Be sure to line them up as evenly as possible—this will make slicing and serving much easier.
Next, spread the remaining half of the pudding mixture on top of the second graham cracker layer. Smooth it out carefully so the dessert looks beautiful and inviting.
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