A simple, no-bake dessert featuring a zesty lemon filling nestled in a buttery graham cracker crust. Refreshing, tangy, and perfect for any occasion!
Ingredients
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1 ½ cups graham cracker crumbs
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6 tbsp unsalted butter, melted
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½ cup granulated sugar, divided
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8 oz cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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½ cup fresh lemon juice
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1 tsp lemon zest
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Optional: whipped cream for topping
