No-Bake Lemon Cream Pie with Graham Cracker Crust 🍋

Instructions

1. Prepare the crust: In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture firmly into a 9-inch pie pan.

2. Make the filling: In a large bowl, beat the cream cheese with the remaining ¼ cup sugar until smooth and creamy.

3. Gradually add the sweetened condensed milk, beating until fully combined.

4. Stir in the lemon juice and zest, mixing until the filling is thick and smooth.

5. Pour the lemon filling into the prepared crust. Chill in the refrigerator for at least 4 hours, or until set.

6. Serve: Top with whipped cream if desired, slice, and enjoy!

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: ~4 hours 15 minutes | Serves: 8