If you love the cozy flavor of pecan pie but don’t want to fuss with crusts or turn on the oven, these No-Bake Pecan Pie Balls are your new favorite dessert. Each bite is packed with the warm, nutty flavor of toasted pecans, the deep sweetness of brown sugar, and a touch of maple syrup for that classic holiday warmth.
Perfect for parties, cookie swaps, or a quick afternoon treat, these little bites come together in minutes and taste just like pecan pie—without the baking.
Why You’ll Love This Recipe
-
No Oven Needed: Just mix, roll, and chill—no baking required.
-
Quick & Easy: Ready in under 15 minutes (plus chill time).
-
Classic Holiday Flavor: All the rich, caramelized notes of pecan pie in one bite.
-
Perfect for Gifting: Great for dessert platters, snack tables, or holiday boxes.
-
Make-Ahead Friendly: Store in the fridge all week long and enjoy anytime.
Ingredients
Yields: 20–25 balls | Total Time: 1 hour 15 minutes
-
2 cups pecans, toasted and finely chopped
-
1 cup graham cracker crumbs
-
1 cup packed brown sugar
-
½ teaspoon salt
-
2 tablespoons maple syrup
-
¼ cup melted butter
-
½ teaspoon vanilla extract
How to Make Pecan Pie Balls
Step 1: Toast the Pecans
Preheat the oven to 350°F (175°C).
Spread the pecans on a baking sheet in a single layer and toast for 8–10 minutes, until fragrant and golden.
Let cool completely, then finely chop.
Step 2: Combine Dry Ingredients
In a large bowl, mix together chopped pecans, graham cracker crumbs, brown sugar, and salt until evenly combined.
Step 3: Add Wet Ingredients
Stir in maple syrup, melted butter, and vanilla extract until the mixture becomes sticky and cohesive.
If it feels too dry to roll, add a little more maple syrup or butter.
Step 4: Shape the Balls
Scoop out small portions and roll into 1-inch balls with your hands.
Place on a parchment-lined tray.
Step 5: Chill to Set
Refrigerate for at least 1 hour, or until firm.
Step 6: Serve or Store
Serve chilled, or store in an airtight container in the fridge for up to 1 week.
Optional: Roll in extra chopped pecans, powdered sugar, or drizzle with maple syrup for a pretty finish.
Please Head On keep on Reading (>)
