Indulge in warm, gooey, cheesy goodness with this No-Knead Cheesy Bread. Minimal effort, maximum flavor! The long, slow rise develops a rustic, airy texture, while baking in a Dutch oven ensures a golden, crispy crust. Add your favorite cheese, and you’ve got a comforting bread perfect for dipping into soup or enjoying straight from the oven.
Ingredients
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All-purpose flour: 3 cups
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Instant yeast: 2 tsp
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Salt: 1 tsp
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Warm water: 1 ½ cups
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Shredded cheese (Cheddar, mozzarella, or your favorite): 1 ½ cups
Instructions
1. Mix the Dough
In a large bowl, combine the flour, yeast, and salt. Pour in the warm water and stir until a sticky dough forms.
2. First Rise
Cover the bowl with plastic wrap and let the dough sit at room temperature for 12–18 hours, until it’s bubbly and has doubled in size.
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