4. Par-Cook the Dough:
Punch down the risen dough and shape it into small balls or your favorite shapes.
Carefully drop the dough pieces into the boiling water. Cook for 1 to 2 minutes until they float and are partially cooked. Remove with a slotted spoon and let them drain on a clean towel.
5. Cook on the Stovetop:
Heat a large skillet over medium heat. Place the par-cooked dough pieces in the pan.
Cook each side for 2 to 3 minutes, pressing lightly with a spatula, until golden brown and fully cooked.
Serving Suggestions:
Enjoy your stovetop bread warm, with butter, jam, or any favorite toppings. It’s also fantastic alongside soups, stews, or as sandwich bread.
Tips:
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Mix fresh herbs like rosemary or thyme into the dough for added flavor.
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Store leftovers in an airtight container at room temperature for up to two days. Reheat in a skillet for the best texture.