Old-Fashioned Bread Pudding with Vanilla Sauce - Recipes Website

Old-Fashioned Bread Pudding with Vanilla Sauce

 

Instructions:

Step 1

Preheat the Oven: Set your oven to 350°F (175°C).

Step 2

In a 2-quart (1.9 L) saucepan, gently heat the milk and melt the butter over medium heat.

Step 3

Mix the Ingredients: In a large bowl, whisk together the eggs, sugar, nutmeg or cinnamon, and salt.

Step 4

Add the bread cubes and raisins, then pour in the warm milk mixture. Stir until combined.

Step 5

Bake: Transfer the mixture to a deep, non-stick baking dish.

Step 6

Bake uncovered for 40 to 45 minutes, or until a toothpick inserted about 1 inch (2.5 cm) from the edge comes out clean.

Step 7

Serve: Enjoy warm, topped with heavy whipping cream if desired.

Step 8

Indulge in this delightful treat and savor the nostalgia of a homemade classic! Enjoy!

Pro Tips for Perfect Bread Pudding

Use Stale Bread: Day-old or slightly stale bread works best, as it absorbs the custard mixture without becoming mushy. If your bread is fresh, simply toast it lightly before using.

Customize Your Flavors: Feel free to experiment with spices! Adding a pinch of allspice or ginger can enhance the flavor. You can also mix in chocolate chips, nuts, or fresh fruit for a twist.

Let it Soak: Allow the bread mixture to sit for about 15-20 minutes before baking. This helps the bread absorb the custard, resulting in a richer texture.

Don’t Overbake: Keep an eye on your pudding as it bakes. It’s done when the edges are set but the center is still slightly wobbly; it will continue to firm up as it cools.

Serve Warm: For the best experience, serve the pudding warm with a drizzle of vanilla sauce or a scoop of ice cream.

Nutritional Information (per serving, makes about 8 servings)

Calories: 250
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g