Instructions:
Step 1
Preheat the Oven: Set your oven to 350°F (175°C).
Step 2
In a 2-quart (1.9 L) saucepan, gently heat the milk and melt the butter over medium heat.
Step 3
Mix the Ingredients: In a large bowl, whisk together the eggs, sugar, nutmeg or cinnamon, and salt.
Step 4
Add the bread cubes and raisins, then pour in the warm milk mixture. Stir until combined.
Step 5
Bake: Transfer the mixture to a deep, non-stick baking dish.
Step 6
Bake uncovered for 40 to 45 minutes, or until a toothpick inserted about 1 inch (2.5 cm) from the edge comes out clean.
Step 7
Serve: Enjoy warm, topped with heavy whipping cream if desired.
Step 8
Indulge in this delightful treat and savor the nostalgia of a homemade classic! Enjoy!
Pro Tips for Perfect Bread Pudding
Use Stale Bread: Day-old or slightly stale bread works best, as it absorbs the custard mixture without becoming mushy. If your bread is fresh, simply toast it lightly before using.
Customize Your Flavors: Feel free to experiment with spices! Adding a pinch of allspice or ginger can enhance the flavor. You can also mix in chocolate chips, nuts, or fresh fruit for a twist.
Let it Soak: Allow the bread mixture to sit for about 15-20 minutes before baking. This helps the bread absorb the custard, resulting in a richer texture.
Don’t Overbake: Keep an eye on your pudding as it bakes. It’s done when the edges are set but the center is still slightly wobbly; it will continue to firm up as it cools.
Serve Warm: For the best experience, serve the pudding warm with a drizzle of vanilla sauce or a scoop of ice cream.
Nutritional Information (per serving, makes about 8 servings)
Calories: 250
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g