HOW TO MAKE OLD FASHIONED GOULASH
The traditional recipe for goulash, which is currently offered in its more traditional form, emits a homey allure that soothes the spirit and makes one feel at ease in their own skin. This warm and reassuring recipe is reminiscent of simpler times since it is made with delicate meat, nutritious vegetables, and a sauce that is thick and flavorful thanks to the use of paprika. I hope that you’ll try this amazing recipe ASAP, I’m sure that you’ll love it!!
THE INGREDIENTS LIST:
1 1/2 Pound.Of beef stew meat, cut into bite-sized pieces.
2 large onions – finely chopped.
3 garlic cloves – minced.
2 large bell peppers – diced (any color of your choice).
2 large tomatoes – chopped.
2 Cups.Of beef broth.
2 Tbsp.Of tomato paste.
3 Tbsp.Of paprika.
1 Tsp.Of caraway seeds.
2 bay leaves.
Salt and pepper to taste.
2 Tbsp.Of vegetable oil.
2 Cups.Of elbow macaroni or any pasta of your preference.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)