THE INGREDIENTS LIST:
1 1/2 Cups.Of all-purpose flour.
2 Tbsp.Of granulated sugar.
1 Tbsp.Of baking powder.
1/2 Tsp.Of salt.
1 1/4 Cups.Of milk.
1/4 Cup.Of unsalted butter, melted
2 large eggs.
1 Tsp.Of vanilla extract.
Butter or oil for cooking.
Maple syrup and toppings of your choice.
Combine the all-purpose flour, sugar, baking powder, and salt in a large basin using a whisk.
Whisk the milk, melted butter, eggs, and vanilla extract together in a separate basin. Blend effectively.
Combine the wet and dry ingredients by mixing until no dry spots remain. Overmixing might make the pancakes tough, so a few lumps are OK.
Bring a griddle or nonstick skillet up to medium heat and place it in the oven. Coat the surface with a thin layer of butter or oil.
Ladle or measure out 1/4 cup of batter on each pancake and place it onto the griddle.
Turn the pancakes over with a spatula and continue cooking until they are golden brown on the other side. Cook the pancakes until bubbles begin to appear on the surface of the pan. Typically, you’ll need two to three minutes on each side for this.
Take the pancakes off the griddle and keep them warm in the oven on a low setting if you are cooking a large quantity of them.
Serve the pancakes hot, with the toppings of your choosing (maple syrup, butter, fruit, whipped cream, etc.).
These Fashioned Pancakes are a beloved breakfast staple, offering the comforting flavors of a homemade morning meal. The fluffy, golden pancakes, drizzled with maple syrup, are a cherished addition to family breakfasts and lazy weekends. This dish is a testament to the beauty of simple, flavorful cooking, transforming basic ingredients into a delectable treat that brings joy to every bite. Enjoy the timeless appeal of Old Fashioned Pancakes and savor the taste of a classic breakfast tradition.