OLD SCHOOL BUTTER PECAN POUND CAKE
Indulge in the timeless allure of a dessert that evokes memories of bygone days, where the aroma of freshly baked treats filled cozy kitchens and the warmth of shared moments lingered long after the last crumb disappeared. The Old School Butter Pecan Pound Cake captures the essence of classic baking, marrying rich buttery flavors with the nutty crunch of pecans in a moist and decadent pound cake. This recipe is a testament to tradition, offering a simple yet sublime dessert that delights the senses and beckons to be savored with each delectable bite. Whether served as the crowning glory of a family gathering or enjoyed as a quiet indulgence with a cup of coffee, this Old School Butter Pecan Pound Cake is sure to leave a lasting impression and create new memories to cherish for years to come.
Ingredients:
1 cup (2 sticks) unsalted butter, softened.
2 cups granulated sugar.
4 large eggs.
3 cups all-purpose flour.
1/2 teaspoon baking powder.
1/2 teaspoon salt.
1 cup whole milk.
1 teaspoon vanilla extract.
1 cup chopped pecans.
For the Pecan Topping:
1/4 cup unsalted butter.
1/2 cup packed brown sugar.
1/4 cup heavy cream.
1 cup chopped pecans.
Instructions:
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