Pressed for time but craving something rich, creamy, and satisfying? This One-Pot Creamy Beef & Garlic Butter Pasta is exactly what you need. It’s quick, easy, and packed with flavor — all made in one pot for minimal cleanup. Perfect for busy weeknights or whenever you want a hearty meal without the hassle.
Why You’ll Love This Recipe
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One pot wonder: Less mess, more comfort.
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Creamy indulgence: A luscious sauce that hugs every pasta piece.
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Garlic butter goodness: Bold, rich, and perfectly balanced.
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Customizable: Swap the beef, switch up the pasta, or turn up the spice to your liking.
Ingredients
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500g (1 lb) ground beef (85% lean works best)
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2 tbsp unsalted butter
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6 garlic cloves, minced
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1 medium onion, finely chopped
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional, for a mild kick)
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Salt and freshly ground black pepper, to taste
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3 cups beef broth (or water plus beef bouillon cube)
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300g (10 oz) pasta — penne, fusilli, or shells work great
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1 cup heavy cream
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1 cup freshly grated Parmesan cheese
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Fresh parsley, chopped (for garnish)
Directions
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