1. Brown the Beef
Heat a large skillet or Dutch oven over medium heat. Add the ground beef and break it apart with a wooden spoon. Cook until browned and no longer pink, about 5–7 minutes. Season lightly with salt and pepper as it cooks. Remove the beef to a plate, leaving about a tablespoon of fat in the pot.
2. Build the Garlic Butter Base
Reduce heat to medium-low. Melt the butter, then add the minced garlic and chopped onion. Sauté for 2–3 minutes until the onions are soft and garlic is fragrant, but not browned.
3. Add Spices
Stir in Italian seasoning and crushed red pepper flakes. Cook for another minute to awaken the flavors.
4. Combine Pasta and Broth
Pour in the beef broth and bring to a gentle boil. Return the beef to the pot. Add the pasta and stir to ensure it’s evenly submerged.
Pro tip: Keep the lid slightly ajar and stir occasionally to prevent sticking.
Simmer for 10–12 minutes until the pasta is tender and most of the liquid has absorbed. If it looks dry, add a splash more broth or water.
5. Make It Creamy
Lower the heat and stir in the heavy cream. Let it simmer gently for 2–3 minutes to thicken the sauce.
6. Add Cheese
Stir in the Parmesan until melted and silky. Taste and adjust seasoning with salt and pepper.
7. Garnish and Serve
Remove from heat. Sprinkle with fresh parsley for a burst of color and freshness. Serve immediately, with extra Parmesan on the side if you like.
Extra Tips
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For more heat, add extra chili flakes or a dash of hot sauce.
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Swap heavy cream for half-and-half or milk for a lighter sauce (it’ll be a bit thinner).
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Add veggies like spinach, mushrooms, or bell peppers along with the onions for extra nutrition.
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Try ground chicken, turkey, or a plant-based alternative instead of beef.
Perfect Sidekicks
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Crisp green salad with vinaigrette
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Garlic bread or crusty baguette
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A glass of red wine or sparkling water with lemon
Final Thoughts
This creamy, garlicky beef pasta is the ultimate comfort meal that comes together fast with minimal fuss. Just one pot and 30 minutes stands between you and a delicious, restaurant-quality dinner at home. Warm, satisfying, and incredibly easy — what more could you ask for?