Press into Pan:
Transfer the dough to your prepared pan and press it evenly with a spatula or your hands.
Bake:
Bake for 20–25 minutes, until the edges are golden and the center is just set but still soft and gooey.
Cool & Slice:
Allow the bars to cool for 10–15 minutes before cutting into squares.
Serve & Enjoy:
Enjoy warm or at room temperature. Top with a scoop of ice cream or drizzle with caramel or chocolate for an extra indulgent treat!
Pro Tip: Sprinkle chocolate chips, butterscotch, or chopped nuts on top before baking for a fun twist.