Ooey Gooey Bars - Recipes Website

Ooey Gooey Bars

 

Ooey Gooey Bars

Before we dive into buttery bliss, I just want to say thank you for stopping by. Truly—your support, your excitement for homemade treats, your shared love for kitchen magic… it means more than you know. And today? Oh, today we’re making something legendary: Ooey Gooey Bars.

Soft. Sweet. Creamy. Melt-in-your-mouth irresistible. And the best part? They’re unbelievably simple. If dessert had a comfort-food soulmate, this would be it.

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Introduction

Ooey Gooey Bars are the kind of dessert that disappears faster than you can plate them. With a buttery cake-mix crust and a thick, custardy, creamy top layer that bakes into a crackly golden perfection, these bars are an indulgent treat loved by kids and adults alike. They’re soft, sweet, rich, and absolutely unforgettable.

And yes—the hardest part really is waiting for them to cool!

Overview of Recipe Content

In this post, you’ll find:

  • Why these bars have a cult following

  • What they taste like

  • Benefits of this ultra-simple recipe

  • Ingredients & tools

  • Optional additions and substitutions

  • Step-by-step instructions

  • What to serve with these bars

  • Tips for perfection

  • Storage & reheating help

  • FAQs

  • Nutritional info

  • And a sweet reminder to share and review!

Reasons to Love These Ooey Gooey Bars

  • Only 6 ingredients

  • Foolproof for beginners

  • Ready in about 30 minutes

  • Sweet, creamy, buttery comfort food

  • Perfect for parties, bake sales, holidays, or just because

  • Travels well & slices beautifully once cooled

  • Always—always—a crowd favorite

What Ooey Gooey Bars Taste Like

Imagine a rich, buttery yellow cake crust—soft but slightly firm—topped with a creamy layer that tastes like a mix between cheesecake, custard, and vanilla velvet. The top becomes crackly and golden while the inside stays soft, warm, and (yes!) wonderfully gooey.

Every bite is sweet, rich, smooth, and comforting. If you love simple desserts with big flavors, these bars will steal your heart.

Benefits of This Recipe

  • No fancy equipment

  • Pantry-friendly ingredients

  • Perfect base for endless variations

  • Quick mixing—no stand mixer needed

  • Freezer-friendly for make-ahead dessert trays

Ingredients

For the Crust

  • 1 box yellow cake mix, dry

  • 8 tablespoons butter, melted

  • 1 egg

For the Gooey Layer

  • 8 oz cream cheese, softened

  • 2 eggs, beaten

  • 16 oz powdered sugar

Tools You’ll Need

  • 9×13 baking pan

  • Medium mixing bowl

  • Large mixing bowl

  • Hand mixer or whisk

  • Spatula

  • Nonstick spray

  • Cooling rack

Additions & Substitutions

Fun Add-Ins

  • Chocolate chips

  • Sprinkles

  • Toasted coconut

  • Chopped pecans

  • Lemon zest (for a sunshine twist)

Flavor Substitutions

  • Yellow cake mix → vanilla, spice, lemon, or chocolate cake mix

  • Cream cheese → low-fat cream cheese (texture may be slightly softer)

  • Butter → margarine (but real butter = best)

How to Make Ooey Gooey Bars

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