3. Press into the Pan
Spread the dough evenly into the prepared pan, pressing it firmly into the bottom with your hands or a spatula.
4. Bake
Bake for 20–25 minutes, until the edges are lightly golden and the center is set but still soft and gooey.
5. Cool & Slice
Allow the bars to cool in the pan for 10–15 minutes before cutting into squares.
6. Serve & Enjoy
Enjoy warm or at room temperature. For an extra treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.