Orange Loaf Cake - Recipes Website

Orange Loaf Cake

 

Instructions:

  1. Preheat the oven to 329°F (165°C).
  2. Prepare the batter:
    In a bowl, cream the butter and sugar using a hand mixer until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.
  3. Add dry ingredients:
    Sift the cake flour and baking powder together. Slowly add to the batter, mixing until just combined.
  4. Mix in the extras:
    Fold in the candied orange slices and chocolate chips, ensuring they’re evenly distributed.
  5. Prepare the pan:
    Line a loaf pan with parchment paper or grease with butter. Pour the batter into the pan and smooth the top.
  6. Bake:
    Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Finish and cool:
    Once out of the oven, brush the top of the cake with freshly squeezed orange juice. Let it cool completely before refrigerating overnight for best flavor.

Here are a few quick pro tips for your Orange Loaf Cake:

  1. Room temperature ingredients help the batter mix evenly, giving you a smoother texture.
  2. Don’t overmix the batter after adding the flour – it keeps the cake light and tender.
  3. Brush with orange juice as soon as the cake is out of the oven for maximum flavor absorption.
  4. Let it rest overnight in the fridge for enhanced flavor and a moist crumb the next day.

These tips will help ensure your cake turns out perfectly every time!