Orange Loaf Cake Recipe - Recipes Website

Orange Loaf Cake Recipe

 

Orange Loaf Cake Recipe

There’s something truly special about the combination of citrus and chocolate, and this Orange Loaf Cake brings those flavors together in a delightful way. The bright, zesty taste of oranges balances beautifully with the rich, creamy sweetness of chocolate, creating a cake that’s both refreshing and indulgent. This recipe blends a light, buttery batter with chopped candied orange slices and chocolate chips, ensuring that every bite is packed with flavor.

What really sets this loaf apart is the finishing touch of freshly squeezed orange juice brushed over the cake as soon as it comes out of the oven. This simple step adds a fresh burst of citrus and keeps the cake wonderfully moist. And here’s a bonus tip: letting the cake chill overnight allows the flavors to deepen, so it’s even better the next day! Whether you’re serving it as a dessert for a gathering or enjoying it with a cup of coffee or tea, this Orange Loaf Cake is guaranteed to please.

With easy-to-follow steps and ingredients you likely already have in your kitchen, this cake is perfect for any baker, whether you’re a seasoned pro or just starting out. The result is a tender, fragrant loaf that captures the essence of sunny oranges and the decadence of chocolate. Trust me, it’s one of those recipes you’ll want to make again and again.

Ingredients:

  • 1 cup butter (softened)
  • 1 cup sugar
  • 3 large eggs
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ cup candied orange slices (chopped)
  • ½ cup chocolate chips
  • Freshly squeezed orange juice (for brushing)

Step 1: Preheat the Oven

Set the oven to 329°F (165°C).

Step 2: Prepare the Batter

In a bowl, cream together the butter and sugar using a hand mixer until smooth. Gradually add eggs one at a time, beating well after each addition.

Step 3: Mix in Dry Ingredients

Slowly add the cake flour and baking powder to the mixture, stirring until well combined.

Step 4: Add Flavor

Fold in the candied orange slices and chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 5: Prepare the Pan

Line a loaf pan with parchment paper or grease it with butter to prevent sticking. Pour in the batter and smooth the top.

Step 6: Bake

Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Finish and Cool

Once baked, remove from the oven and brush the top of the cake with freshly squeezed orange juice. Let it cool completely, then refrigerate overnight for the best flavor.

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