Step 1: Preheat the Oven
Set the oven to 329°F (165°C).
Step 2: Prepare the Batter
In a bowl, cream together the butter and sugar using a hand mixer until smooth. Gradually add eggs one at a time, beating well after each addition.
Step 3: Mix in Dry Ingredients
Slowly add the cake flour and baking powder to the mixture, stirring until well combined.
Step 4: Add Flavor
Fold in the candied orange slices and chocolate chips, ensuring they’re evenly distributed throughout the batter.
Step 5: Prepare the Pan
Line a loaf pan with parchment paper or grease it with butter to prevent sticking. Pour in the batter and smooth the top.
Step 6: Bake
Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Finish and Cool
Once baked, remove from the oven and brush the top of the cake with freshly squeezed orange juice. Let it cool completely, then refrigerate overnight for the best flavor.
Pro Tips:
- Use room temperature butter and eggs for a smoother batter and better rise.
- Don’t overmix the batter after adding the flour to keep the cake light and tender.
- Brush the cake with orange juice while warm to help it absorb the flavor and retain moisture.
- Refrigerate overnight for enhanced flavors—the cake tastes even better the next day!
Nutrition (per serving, based on 12 servings):
- Calories: 290
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Sugar: 21g
- Protein: 4g
- Fiber: 1g
- Sodium: 180m