A Gooey, Creamy, Chocolatey Twist on a Classic Breakfast Favorite
If you’re looking for the ultimate indulgent treat that combines the comforting warmth of cinnamon rolls with the rich, chocolatey crunch of Oreos—this recipe is for you. These Oreo-Stuffed Cinnamon Rolls are a dream come true for dessert lovers and breakfast enthusiasts alike. With only a handful of ingredients and a few simple steps, you can transform store-bought cinnamon rolls into a bakery-worthy masterpiece. Let’s dive into this mouthwatering creation that’s guaranteed to be a crowd-pleaser.
Ingredients:
-
1 (5-count) can of Pillsbury Grands Cinnamon Rolls
(You can use any brand, but Grands offer that extra fluffiness we love.) -
½ cup (119 g) heavy cream
(This adds incredible richness and moisture to the rolls.) -
2 tablespoons (30 ml) cream cheese, softened (optional but highly recommended)
(Adds tang and extra creaminess to the icing.) -
10 Oreo cookies, crushed (plus a few extra for garnish)
(Classic or Double Stuf both work well—it’s up to your sweet tooth!)
Instructions:
Step 1: Preheat the Oven
Begin by setting your oven to 350°F (175°C). Lightly grease a baking pan or casserole dish with butter or non-stick spray. This prevents the rolls from sticking and helps them bake evenly.
Step 2: Unroll and Stuff the Cinnamon Rolls
Open the can of cinnamon rolls and gently separate them. Carefully unroll each roll onto a clean surface or parchment paper, exposing the sticky cinnamon filling. Make sure the cinnamon side is facing up—this is where the magic happens.
Take your crushed Oreo cookies and generously sprinkle them over each unrolled strip of dough. Try to distribute the cookie crumbs evenly so every bite is packed with Oreo goodness.
Step 3: Roll Them Back Up
Once filled, carefully re-roll each cinnamon roll, tucking the Oreo crumbles inside like a gooey surprise. Be gentle—some crumbs may try to escape, but that’s okay! Place each roll seam-side down into your greased baking dish, leaving a bit of space between them so they have room to puff up and bake to perfection.
Step 4: Pour on the Cream
Here’s where things get seriously decadent. Slowly pour the heavy cream over the cinnamon rolls in the pan, allowing it to seep between and underneath them. This soak will make the rolls extra moist, creamy, and luscious—almost like a sticky bun crossed with a bread pudding.
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