Step 5: Bake Until Golden and Gooey
Transfer your pan to the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and the centers are cooked through. You’ll know they’re done when your kitchen smells like warm cinnamon and sweet chocolate—pure heaven.
Step 6: Make the Icing Extra Special
While the rolls are baking, take the icing packet that came with your cinnamon rolls and empty it into a small bowl. If you’re going the extra mile (and you should!), add 2 tablespoons of softened cream cheese. Stir the mixture until it’s smooth and creamy. The tangy cream cheese perfectly balances the sweetness of the icing and cookies.
Step 7: Drizzle, Top, and Serve
As soon as the rolls come out of the oven, it’s time to finish them off. While they’re still warm, drizzle the icing generously over the top of each roll. For the final touch, sprinkle on a few more crushed Oreos—this adds a delightful crunch and extra Oreo flavor.
Serving Suggestions:
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Serve warm with a tall glass of milk or a hot cup of coffee.
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Top with a scoop of vanilla ice cream for dessert-style decadence.
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Add chopped strawberries or a drizzle of chocolate syrup for even more flair.
Storage Tips:
If you somehow have leftovers (we won’t judge), store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. Reheat in the microwave for 20–30 seconds before serving to revive the gooey texture.
Final Thoughts
These Oreo-Stuffed Cinnamon Rolls are more than just a recipe—they’re an experience. Whether you’re making them for a lazy weekend brunch, a birthday surprise, or just because you deserve a treat, they’ll quickly become a new favorite. With layers of buttery dough, warm cinnamon, creamy filling, and crunchy Oreo goodness, every bite is a sweet, melty moment of joy.