Bacon in the oven changed the way I make this classic breakfast favorite. Growing up, Saturday mornings always smelled like bacon sizzling on the stove—but over the years, I discovered a better, less messy method: baking it in the oven. Not only is it easier, but it also cooks more evenly and crisps perfectly every time.
Tip: If you’re using thick-cut bacon, add 5–10 extra minutes to the cooking time.
Ingredients
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12 strips of bacon
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½ teaspoon ground black pepper (optional)
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