4. Roll the Croissants
Starting from the wide end, roll each triangle tightly toward the pointed tip, forming the classic crescent shape. Place the rolled croissants on the prepared baking sheet with the seam side down. This helps prevent them from unrolling during baking and keeps the filling neatly tucked inside.
5. Apply the Egg Wash
Brush the tops of each croissant lightly with the beaten egg. This step gives the croissants a beautiful golden-brown color and a shiny, inviting finish. Don’t skip it—it’s what makes them look as good as they taste.
6. Bake to Perfection
Place the croissants in the preheated oven and bake for 12–15 minutes. You’ll know they’re done when they’re puffed up, golden, and the cheese filling starts to bubble enticingly. Keep an eye on them during the last few minutes, as ovens can vary.
7. Cool Slightly and Serve
Remove the croissants from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool slightly before serving. This helps maintain their flaky texture and prevents the bottoms from getting soggy. Serve them warm, straight from the oven, and watch them disappear in seconds!
Tips and Variations
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Cheese Options: Swap Gruyère for Swiss, mozzarella, or even a sharp cheddar for a different flavor profile.
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Herb Variations: Fresh dill, tarragon, or basil can add a unique twist to the filling.
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Make Ahead: Assemble the croissants and refrigerate for a few hours before baking—just add a few extra minutes to the baking time if chilled.
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Serving Ideas: Pair with a fresh salad for brunch or enjoy them with a hot cup of coffee or tea for a cozy morning treat.
These Oven-Baked Herb and Cheese Stuffed Croissants are more than just a recipe—they’re an experience. Golden, flaky, and cheesy with every bite, they’re sure to become a favorite in your household, perfect for impressing guests or indulging in a little self-treat.