HOW TO MAKE OVEN-FRIED CHICKEN LEGS
This recipe for Italian Chicken Pasta is a delicious take on a traditional Italian evening meal that is straightforward to prepare and brimming with flavor. After the chicken has been prepared in a simple mixture of olive oil and garlic, it is afterward tossed with pasta that has been previously cooked, tomatoes, and fresh basil. The chicken and pasta are served with a flavorful sauce that is produced when the tastes of garlic, tomatoes, and basil are combined. This sauce is the ideal accompaniment to the chicken.
This recipe is an excellent way to put whatever leftovers you have lying around to good use. You may choose to serve it as is or add freshly grated Parmesan cheese on top before serving. If you are preparing food for a big number of people, you may easily double the ingredients in the recipe by two or three. Complete the dinner by serving it with a green salad on the side and some crusty bread. You and your loved ones are going to really like this traditional Italian dinner meal that you prepare.
THE INGREDIENTS LIST:
12 chicken drumsticks.
2 Tbsp.Of extra virgin olive oil.
THESE ARE THE SEASONING NEEDED FOR THE CHICKEN:
3 Tsp.Of garlic powder.
3 Tsp.Of onion powder.
5 Tsp.Of smoked paprika.
2 Tsp.Of black pepper.
1 1/2 Tsp.Of kosher salt.
4 1/2 Tbsp.Of plain/all-purpose flour.
3 Tsp.Of baking powder.
Heat the oven to 200 degrees Celsius (around 390 degrees Fahrenheit). First, line a baking sheet with foil, and then set a rack on the foil-lined baking sheet. This will help the bottom of the drumsticks get crispy.
In a small bowl, combine all of the ingredients for the Seasoning. Put the drumsticks in the olive oil and toss them around. To cover as much of the flesh as possible with the skin, each drumstick should have its skin stretched and twisted.
Coat a drumstick in the Seasoning, then remove as much of the excess as possible by shaking it. Position yourself on the rack. It should be done again with the remaining drumsticks.
Put on a heavy coat of oil spray on the legs. Bake for thirty minutes, turning the pan halfway through the cooking time.
After increasing the temperature of the oven to 220 degrees Celsius (430 degrees Fahrenheit) continue baking the chicken for another 15 minutes, or until the skin is crispy. Enjoy!