Tips for Extra Crispy Potatoes
-
Use starchy russets for the best texture.
-
Don’t forget to flip halfway for even browning.
-
For crunchier edges, spritz a little water on the potatoes before baking.
-
Keep your oven hot—425°F is key!
-
Avoid overcrowding the pan; bake in batches if needed.
Perfect Pairings
Oven Fried Potatoes & Onions go great with:
-
Fried eggs or breakfast sausage
-
Grilled burgers or steak
-
BBQ ribs or pulled pork
-
Meatloaf or sausage
-
Fresh green salads or coleslaw
They’re also fantastic on their own with ranch, ketchup, or garlic aioli for dipping.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! Bake fully, then reheat at 375°F for 10–12 minutes to bring back the crispiness.
Can I freeze them?
Yes! Cool completely, freeze on a tray until firm, then store in a bag. Reheat straight from frozen for a crispy side or snack.
Are oven fried potatoes healthy?
Definitely! Baking cuts down on fat and calories compared to frying, plus using olive or avocado oil adds heart-healthy fats.
What potatoes work best?
Russets deliver the crispiest results, but Yukon Golds add a buttery flavor if you prefer.
Final Thoughts
Oven Fried Potatoes & Onions are the ultimate easy, affordable side that’s always a crowd-pleaser. Whether for a busy weeknight, a lazy brunch, or a campfire meal, this recipe will impress every time.
So, grab your baking sheet and enjoy every crunchy, golden bite!