HOW TO MAKE OVEN-ROASTED SAUSAGE AND POTATOES
One-Pan Oven-Roasted Sausage and Potatoes: Potato and sausage slices, together with red and green bell peppers and onion, are roasted in the oven until golden brown for a simple supper that only requires one pan.
This recipe for Oven-Roasted Sausage and Potatoes is simple and adaptable, as it can either be consumed on its own as the main course for a weekday supper or consumed as a side dish. It is a wonderfully substantial recipe because of the pieces of sausage, and it only requires one pan thanks to the onions, red bell pepper, and green bell pepper. When there are leftovers, one of my favorite things to do is make an omelet with them. Unbelievably delicious!!
The Johnsonville sausage is the star of this dish, even though the potato slices are delicious in their own right. We eat a lot of sausage in my house, and I like that Johnsonville offers a wide variety of styles and seasonings to choose from. Because of this, we don’t end up becoming sick of eating sausage.
INGREDIENTS NEEDED FOR MAKING THIS OVEN-ROASTED SAUSAGE AND POTATOES:
800 grams.Of red potatoes; cut them into slices.
3 Tbsp.Of melted butter.
1 Tbsp.Of olive oil.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of smoked paprika.
salt and pepper.
« Cheddar Johnson-ville » fully cooked sausage; I used 14-oz Pkg cut into slices.
A medium chopped onion.
1/2 chopped green bell pepper.
1/2 chopped red bell pepper.
Spread the potato slices out as much as possible on a baking sheet before placing them in the oven.
In a small bowl, combine the butter that has been melted with olive oil, garlic powder, and paprika. Save aside one tablespoon, then sprinkle the remaining over the potatoes.
Toss to coat, and add sea salt and black pepper as a seasoning. Put in an oven that has been prepared to 450 degrees for 30 minutes, stirring once halfway through the cooking time.
On a second baking sheet, mix the sausage pieces with the onion, peppers, and pepperoncini. Mix in the butter mixture that was previously put to the side. Put in the oven for twenty minutes, stirring once halfway through the cooking time.
Put the potatoes in the broiler for approximately three minutes if you find that they are not browning sufficiently. Mix together the potatoes, the sausage, the onions, and the pepper.