Instructions:
Step 1
In a large mixing bowl, whisk together eggs, half-and-half, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until smooth. Set aside.
Step 2
Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 3
Arrange the slices of French bread in a single layer, slightly overlapping.
Step 4
Pour the custard evenly over the bread, ensuring each slice is well-coated.
Step 5
Cover with plastic wrap and refrigerate overnight (or for at least 4 hours).
Step 6
In a small saucepan, melt the butter over medium heat.
Step 7
Stir in the brown sugar and maple syrup, cooking until smooth.
Step 8
Let it cool slightly before drizzling over the soaked bread.
Step 9
Preheat the oven to 375°F (190°C). Remove the dish from the fridge and let it sit at room temperature for 10–15 minutes.
Step 10
Bake uncovered for 30–35 minutes, until golden brown and puffed.
Step 11
Sprinkle 2–3 tablespoons of granulated sugar evenly over the top.
Step 12
Use a kitchen torch to caramelize the sugar until a golden, crispy shell forms. If you don’t have a torch, place under the broiler for 2–3 minutes (watch closely).
Step 13
Let the French toast cool for 5 minutes before slicing.
Step 14
Serve with fresh berries, powdered sugar, or whipped cream for an extra indulgent touch.
Nutrition Information (per serving, assuming 8 servings)
Calories: 420
Total Fat: 22g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 135mg
Sodium: 350mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 36g
Protein: 7g
Vitamin D: 1.5mcg (10% DV)
Calcium: 120mg (10% DV)
Iron: 2mg (10% DV)
Potassium: 160mg (5% DV)
These values are estimates and can vary based on the specific ingredients used, portion sizes, and preparation methods. This recipe is rich and indulgent, so while it’s not something you’d make every day, it’s the perfect treat for special mornings when you want something truly decadent!