PANCAKE RECIPE - Recipes Website




1 cup of all-purpose flour.

2 large eggs.

1/2 cup of milk.

1/2 cup of water.

1/4 teaspoon of salt.

2 tbsp. of melted butter.


Step 1

First, combine the eggs and flour in a large bowl, gradually adding milk and water while stirring, then mix in salt and melted butter until smooth.

Step 2

After that, heat a lightly oiled cast-iron skillet over medium-high heat, then pour or scoop about 1/4 cup of batter onto the skillet, tilting it in a circular motion to ensure even coverage.

Step 3

Finally, cook the crepe for approximately 2 minutes or until the bottom turns lightly golden, then use a spatula to flip it and cook the other side; serve while hot.

Short tips:

– Use room-temperature eggs and milk for fluffier pancakes.

– Sift the flour to remove lumps.

– Don’t overmix the batter.

Easy variations:

– Try whole wheat or buttermilk pancakes.

– Add oats, bananas, or chocolate chips for different textures.

– Create a savory twist with cheese, scallions, or bacon.