The powdered sugar in the dough lends a melt-in-your-mouth softness, while the flour—used without eggs—creates a shortbread-like sturdiness that’s tender yet resilient. And then there’s the secret star: the panko. It introduces a gentle crunch without drying the cookies, and subtly aerates the dough, adding a light, delicate lift that elevates each bite.
Panko Cookies are the full package: chewy, crisp, tender, and melt-away all at once. Once you try them, there’s a good chance they’ll become a beloved staple in your cookie rotation—ready to surprise and delight anyone lucky enough to taste them.