Pasta Salad
Pasta salad is a beloved dish that brings together the best of fresh, crunchy vegetables, tender pasta, and flavorful proteins, all tossed in a delicious dressing. It’s a versatile and crowd-pleasing recipe that can be easily customized to suit any palate or occasion. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or packing a picnic, pasta salad is the perfect go-to dish.
One of the great things about pasta salad is its adaptability. You can mix and match ingredients to create endless variations, from classic Italian styles loaded with pepperoni and mozzarella to light and refreshing Mediterranean versions with olives and feta. The options are truly limitless, making it easy to cater to different dietary preferences and flavor profiles.
In this recipe, we’ll guide you through the steps to create a vibrant and satisfying pasta salad featuring tri-color rotini, fresh vegetables, succulent shrimp, and crab meat. The combination of textures and flavors is sure to delight your taste buds. We’ll also share tips and variations so you can make this dish your own.
Ingredients:
3 boxes tri-color rotini.
3 small cucumbers.
2 bags of large raw shrimp.
3 packs of crab meat.
1 bunch of green onions.
1 pack of cherry tomatoes.
1 bottle Olive Garden Italian dressing.
Instructions:
Step 1
Boil the tri-color rotini according to the package directions until al dente.
Step 2
Drain and rinse with cold water. Set aside.
Step 3
Season the shrimp with Old Bay and complete seasoning.
Step 4
Cook the shrimp in a pan with 1 stick of butter until pink and cooked through.
Step 5
Slice the cucumbers, halve the cherry tomatoes, and chop the green onions.
Step 6
In a large bowl, combine the pasta, cooked shrimp, crab meat, cucumbers, cherry tomatoes, and green onions.
Step 7
Pour the bottle of Italian dressing over the mixture and toss everything together.
Step 8
Sprinkle Salad Supreme seasoning over the salad and mix again.
Step 9
Refrigerate the salad for at least 30 minutes.
Step 10
Serve cold and enjoy!
Pro Tips for Pasta Salad
Cook Pasta Al Dente: Prevent mushiness by cooking pasta until just tender.
Cool Pasta Quickly: Rinse with cold water to stop cooking and keep it firm.
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