Directions:
Step 1
Preheat your oven to 375°F (190°C). Grease a regular-sized loaf pan lightly.
Step 2
In a large mixing bowl, blend the cream cheese and butter until smooth.
Step 3
Add the sugar, eggs, and lemon zest, beating until the mixture is light and fluffy.
Step 4
In a separate smaller bowl, combine the flour, baking powder, salt, and cinnamon.
Step 5
Gradually add the dry mixture and milk to the cream cheese mixture, mixing thoroughly. Gently fold in the chopped peaches.
Step 6
Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
Step 7
Check for doneness by inserting a toothpick into the loaf. If it comes out clean, the loaf is ready.
Step 8
Allow the loaf to cool before slicing.
Pro Tips for Perfect Peaches & Cream Cheese Loaf:
Use Room Temperature Ingredients: For the smoothest batter, make sure your cream cheese and butter are at room temperature before mixing.
Drain Peaches Well: Ensure the canned peaches are thoroughly drained to avoid excess moisture, which could affect the texture of the loaf.
Mix Gently: When folding in the peaches, mix gently to avoid breaking them up too much and to ensure they are evenly distributed throughout the batter.
Check Doneness Early: Oven temperatures can vary, so start checking your loaf 5 minutes before the suggested baking time to prevent overcooking.
Cool Completely: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from becoming too dense or soggy.
Nutritional Information (Per Serving, based on 12 servings):
Calories: 320
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 290mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 27g
Protein: 5g