Instructions:
Step 1
Line a muffin pan with paper liners and lightly grease them.
Step 2
In a saucepan over low heat, melt together 1 cup crunchy peanut butter, 6 tablespoons honey, and 1/8 teaspoon salt until smooth.
Step 3
Remove from heat and stir in 3 cups Rice Krispies cereal until evenly coated.
Step 4
Scoop mixture into the prepared muffin pan, pressing firmly to shape into balls.
Step 5
In a separate saucepan over low heat, melt 1 1/2 cups vegan chocolate chips, stirring until smooth.
Step 6
Spoon melted chocolate over each ball, covering evenly.
Step 7
Refrigerate until firm, about 30 minutes.
Step 8
Once chilled, remove from liners and enjoy your treats!