Pecan Cheesecake Squares
These Pecan Cheesecake Squares are the ultimate dessert for anyone who loves the perfect blend of rich, creamy cheesecake and the sweet, nutty crunch of pecans. The recipe combines three delicious layers: a buttery shortbread base, a smooth and velvety cheesecake filling, and a gooey pecan pie topping that adds a delightful crunch and depth of flavor.
Whether you’re preparing for a family gathering, a holiday feast, or simply treating yourself to a decadent dessert, these squares will impress everyone who tries them. The combination of textures—from the crisp shortbread to the creamy cheesecake and the crunchy, caramelized pecans—makes every bite a delight. Plus, it’s a simple recipe to follow, and once you taste the results, you’ll be hooked!
Perfect for both casual and special occasions, these Pecan Cheesecake Squares are a crowd-pleaser that will quickly become a favorite in your dessert repertoire. Enjoy them chilled or at room temperature—either way, they’re sure to be a hit!
Ingredients:
Shortbread Layer: 1 cup flour, 1 cup brown sugar, 1 cup butter, 1 cup chopped pecans.
Cheesecake Layer: 2 packages cream cheese, 1/2 cup sugar, 1/2 cup milk, 2 tsp vanilla.
Pecan Pie Layer: 1 cup brown sugar, 1/2 cup corn syrup, 1 cup butter, 3 eggs, 1 cup pecans.
Instructions:
Step 1
Preheat oven to 350°F and grease a 9×13-inch pan.
Step 2
Make Shortbread: Mix flour, brown sugar, and butter until crumbly.
Step 3
Stir in pecans. Press into pan and bake for 10 minutes. Let cool.
Step 4
Make Cheesecake: Beat cream cheese, sugar, milk, and vanilla until smooth.
Step 5
Pour over shortbread and bake for 15 minutes. Let cool.
Step 6
Make Pecan Pie Layer: Mix brown sugar, corn syrup, butter, eggs, and pecans.
Step 7
Pour over cheesecake and bake for 25-30 minutes until set.
Step 8
Let cool completely before cutting into squares.
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