If you’re on the hunt for a dessert that’s both easy to make and guaranteed to wow your family or guests, look no further than this Pecan Praline Cake. This cake is a delightful combination of moist yellow cake, sweet coconut-pecan frosting, and a rich, buttery pecan topping. It’s the kind of dessert that will have everyone asking for seconds—and the recipe!
What makes this cake truly special is its unique preparation. Instead of simply spreading frosting on top, the frosting is blended directly into the batter before baking. It might sound unconventional, but this method creates a cake that’s tender, flavorful, and unlike anything you’ve tried before. And while the optional buttery praline topping takes it over the top, the cake is already amazing on its own.
Whether you’re making it for a birthday, holiday, or just because you deserve a sweet treat, this Pecan Praline Cake is sure to become a staple in your dessert repertoire.
Ingredients
For the cake:
-
1 box yellow cake mix (classic, buttery flavor works best)
-
1 container coconut-pecan frosting
-
⅔ cup vegetable oil (or your preferred neutral oil)
-
1 cup water
-
4 large eggs
-
½ cup finely chopped pecans (for added crunch and flavor)
For the topping:
-
2 tablespoons unsalted butter
-
14 oz can sweetened condensed milk
-
1 cup chopped pecans
Step-by-Step Instructions
1. Prepare Your Oven and Pan
Start by preheating your oven according to the directions on the cake mix box (usually around 350°F / 175°C). Grease a 9×13-inch baking dish thoroughly with butter or non-stick spray to ensure your cake releases easily once baked.
2. Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix, coconut-pecan frosting, oil, eggs, and water. Using a hand mixer or a sturdy whisk, blend everything together until smooth and creamy. The frosting will mix into the batter, creating a rich, velvety texture.
3. Add Pecans for Texture
Gently fold in ½ cup of finely chopped pecans. These little nuggets of nutty goodness add a wonderful crunch and enhance the flavor of the cake without overwhelming it.
Please Head On keep on Reading (>)
