- How To Make Pecan Sandie’s:
Ingredients:
2 sticks butter
1 cup sugar
1 tsp vanilla
1/2 tsp salt
2 1/3 cups all purpose flour
1/2 cup chopped pecans
Directions:
Cream butter and sugar until fluffy. Add vanilla and salt. Beat in flour.
Stir in nuts. Roll out to 1/3 inch thickness.
Cut out about 2 inches around. Bake on cookie sheet at 350 for approx 15 minutes.
Be careful not to burn.
Enjoy.