Pecan Upside-Down Cake - Recipes Website

Pecan Upside-Down Cake

If you adore the buttery crunch of pecans and the sweet, sticky charm of a classic upside-down cake, this Pecan Upside-Down Cake will be your new go-to dessert. It’s a showstopper made with layers of caramelized pecans and soft, golden vanilla cake — and when you flip it out of the pan, that glossy pecan topping steals the spotlight.

This recipe has become a family favorite in my home, especially during the holidays. We love serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. But honestly, it’s too delicious to save for just special occasions — we find reasons to bake it all year long. Best part? It looks impressive but is surprisingly easy to make.

Why You’ll Love This Recipe

  • Buttery Caramel Pecan Topping: Sweet, sticky, and irresistibly nutty.

  • Moist Vanilla Cake: Soft, tender, and full of rich, buttery flavor.

  • Beautiful Presentation: Flips perfectly with a glossy, golden finish.

  • Perfect for Any Occasion: Ideal for Thanksgiving, Christmas, or a cozy weekend treat.

Ingredients

For the Pecan Topping

  • ½ cup unsalted butter

  • 1 cup packed brown sugar

  • 1 cup pecan halves (or chopped pecans)

For the Cake

  • 1½ cups all-purpose flour

  • 1½ tsp baking powder

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¾ cup whole milk (or buttermilk for extra richness)

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