Philly Cheesesteak Egg Rolls - Recipes Website

Philly Cheesesteak Egg Rolls

 

Philly Cheesesteak Egg Rolls

If you’re looking to impress your guests with a unique and mouthwatering appetizer, these Philly Cheesesteak Egg Rolls are the perfect choice. Combining the classic flavors of a Philly cheesesteak with the crispy, savory crunch of egg rolls, this dish offers a delightful twist on two beloved favorites. Ideal for a game day spread or a cozy fall gathering, these egg rolls are sure to be a hit at any event.

Imagine the rich, juicy taste of seasoned ground beef mixed with sautéed onions and bell peppers, all nestled inside a crispy egg roll wrapper and paired with melty American cheese. Each bite delivers a satisfying combination of textures and flavors that will leave everyone coming back for more. The best part? You can prepare the filling ahead of time, making these egg rolls a convenient option for busy days or impromptu parties.

Whether you’re planning a casual get-together or a more festive occasion, these Philly Cheesesteak Egg Rolls are versatile enough to fit any menu. Serve them with a variety of dipping sauces, from creamy cheese sauce to tangy barbecue, and watch as they become the star of the show. So gather your ingredients and get ready to create a crowd-pleasing appetizer that’s both delicious and easy to make!

Ingredients:

1 lb ground beef.

1 tbsp Worcestershire sauce.

1/2 tsp salt.

1/2 tsp black pepper.

2 tbsp butter.

1 onion, finely chopped.

1/2 green bell pepper, finely chopped.

24 egg roll wrappers.

12 slices American cheese, halved.

3/4 cup vegetable oil (for frying).

Instructions:

Step 1

In a skillet, brown the ground beef over medium heat.

Step 2

Stir in Worcestershire sauce, salt, and pepper.

Step 3

Cook until beef is fully browned, then remove from the skillet and set aside.

Step 4

In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper.

Step 5

Cook, stirring occasionally, until vegetables are tender and slightly browned, about 5-7 minutes.

Step 6

Mix with the beef and let the filling cool.

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