Philly Cheesesteak Egg Rolls - Recipes Website

Philly Cheesesteak Egg Rolls

 

Instructions:

Step 1

In a skillet, brown the ground beef over medium heat.

Step 2

Stir in Worcestershire sauce, salt, and pepper.

Step 3

Cook until beef is fully browned, then remove from the skillet and set aside.

Step 4

In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper.

Step 5

Cook, stirring occasionally, until vegetables are tender and slightly browned, about 5-7 minutes.

Step 6

Mix with the beef and let the filling cool.

Step 7

Lay an egg roll wrapper on a flat surface.

Step 8

Place half a slice of cheese and about 3 tablespoons of the beef mixture in the center.

Step 9

Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, sealing the edges with a bit of water.

Step 10

Heat 1 inch of vegetable oil in a large pot over medium-high heat.

Step 11

Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

Pro Tips:

Steak Choice: For a more authentic flavor, use ribeye or flank steak, finely chopped.

Cheese Variations: Swap American cheese for provolone, Swiss, or pepper jack for different tastes.

Veggie Color: Use red, yellow, or orange bell peppers for a pop of color.
Sealing Wrappers: Moisten edges with water to ensure they stay sealed during frying.

Dipping Sauces: Experiment with different sauces like cheese sauce, ranch, or BBQ for extra flavor.

Nutrition (per egg roll, approximate values):

Calories: 150.

Total Fat: 8g.

Saturated Fat: 2g.

Cholesterol: 25mg.

Sodium: 350mg.

Total Carbohydrates: 15g.

Dietary Fiber: 1g.

Sugars: 1g.

Protein: 7g.