Do you love egg rolls? I absolutely do, and I wanted to put a delicious twist on this classic snack. Yesterday, I whipped up these Philly cheesesteak egg rolls, and my family couldn’t get enough of them! They’re perfect for game day, a cozy fall patio party, or just when you’re craving something cheesy and savory. Bonus: the filling can be made ahead, making these a breeze to assemble.
Ingredients:
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1 pound ground beef
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons butter
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1 yellow onion, chopped
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1/2 green bell pepper, chopped
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24 egg roll wrappers
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12 slices American cheese
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3/4 cup vegetable oil (for frying)
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