How to Make Philly Cheesesteak Egg Rolls (Step-by-Step)
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Brown the beef in a skillet over medium heat. Once cooked, drain off the excess fat.
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Season the meat generously with your go-to spices. Garlic powder, salt, and pepper work perfectly.
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Lay an egg roll wrapper on a clean surface. Add a spoonful of the beef mixture in the center.
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Sprinkle cheese on top – don’t be shy!
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Fold the wrapper: bring in the sides, then roll tightly from the bottom up. Use a dab of water to seal the edge.
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Heat oil in a deep pan. Once hot, carefully place egg rolls into the oil.
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Fry until golden brown and crispy, turning to cook all sides evenly.
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Transfer to a plate lined with paper towels to soak up any excess oil.
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Serve hot – and enjoy that gooey, cheesy pull with every bite.
Tips for the Best Egg Rolls
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Make sure your oil is hot (around 350°F/175°C) before frying. This helps get that crispy texture without making the rolls greasy.
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Don’t overfill the wrappers – too much filling can cause them to split open while frying.
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Seal tightly – to keep all that cheesy goodness from leaking out.
Healthier Option: Want to skip frying? Try baking at 400°F (200°C) for 15–20 minutes or until golden and crispy.
Tasty Twists & Substitutions
These egg rolls are easy to customize. Try:
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Different cheeses – pepper jack for heat, provolone for classic Philly flavor, or Swiss for richness.
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Alternative proteins – ground pork, shredded rotisserie chicken, or a plant-based crumble work great.
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Gluten-free? Use certified gluten-free wrappers and seasonings.
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Oven-baked or air-fried – for a lower-fat version with the same crunch.
Serving Ideas
Philly cheesesteak egg rolls are incredibly versatile. Serve them:
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With sweet and sour sauce, chipotle mayo, or spicy mustard
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Alongside a simple salad, steamed veggies, or coleslaw
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As part of a party spread or game day appetizer platter
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With fried rice or noodles for a fusion-style meal
Final Thoughts
Making Philly cheesesteak egg rolls at home is a fun and flavorful way to bring together the best of two comfort food worlds. With their crispy exterior, savory beef filling, and cheesy center, these egg rolls are sure to become a favorite whether you’re cooking for family, friends, or just yourself.
So grab those wrappers, get rolling, and enjoy a homemade snack that’s both comforting and crave-worthy. Once you try these, take a bow—you just leveled up your kitchen game.