HOW TO MAKE PHILLY CHEESESTEAK EGG ROLLS
The Philly Cheesesteak Egg Rolls are a combination of two well-known dishes that are quite popular: the well-known Philly Cheesesteak and the crunchy egg roll. These tasty appetizers have beef that has been cut very thinly, onions that have been sautéed, and melted cheese, all of which are wrapped in a crispy egg roll wrapper. As a result of having the ideal balance of salty, cheesy, and crispy flavors, they are consistently requested at social events and get-togethers.
The famous tastes of a traditional Philly cheesesteak are combined with the satisfying crunch of an egg roll wrapper to create Philly Cheesesteak Egg Rolls. Because of the enticing mix of soft, tasty beef, melting cheese, and the delightful crunch of the eggroll shell, this fusion meal has garnered an enormous amount of popularity in recent years. Because it can be prepared in a variety of ways and is liked by a broad variety of people, this appetizer is an absolute must for get-togethers of any kind, including parties, game days, and family get-togethers.
These egg rolls have a way of bringing people together, sparking conversations, and leaving a lasting impression on everyone who tries them. With each mouthful, you’ll experience a wonderful explosion of flavor thanks to the crisp outside that gives way to a cheesy and savory inside. They are the kind of appetizer that is rapidly devoured, prompting diners to inquire about the dish’s recipe. Make a batch of these Philly Cheesesteak Egg Rolls, bring them to your next get-together, and watch them become the talk of the party!
THE INGREDIENTS LIST:
8 egg roll wrappers.
8-oz.Of thinly sliced ribeye steak.
1 Cup.Of shredded provolone cheese.
1 small onion – thinly sliced.
1 green bell pepper – thinly sliced.
2 Tbsp.Of olive oil.
Salt and pepper to taste.
Vegetable oil for frying.
Marinara sauce for dipping (optional).
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